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The strong taste of "Tomme des Grands Causses" for your pre-dinner moments
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Preparation : 5 minutes
Ingredients:
- 2 puff pastries
- 100 grammes of "Tomme des Grands Causses"
Cut the pastry slices and the cheese slices finely (between 1 and 6 cm)
Insert a slice of cheese between two slices of pastry
Put in the oven for 3 or 4 minutes (325°F)
Serve hot or cold
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