|
The typical dessert from our region
|
|
|
 |
|
Ingredients:
-1 pie pastry
- 4 eggs
- 1 pot of "Recuite des Grands Causses"
- 25 cl of crème fraiche
- 100 g of caster sugar
- 1 tablespoon of orange blossom water
Mix all th ingredients in a bowl: eggs, cheese, crème fraîche, sugar and orange blossom water in order to have a consistent mixing.
Put this preparation into the pie pastry
Put in the oven for 40 minutes at 355°F
|
|
|
|
|
|
|
|
